Friday, August 22, 2008

Dessert of the Week

Rhubarb + Raspberries = Crazy Delicious!

This week I've had pie on the mind. Easy to make and oh so tasty, berry pies are especially wonderful for summer. I'm a sucker for rhubarb pies because I only really have them once or twice a year and this Rhubarb Raspberry Pie from Gourmet looks ridiculously amazing. It serves eight, so it's a perfect end for a summer dinner party on my terrace coupled with vanilla ice cream and too much wine.

You can find the recipe here.

Second runner up: Sadie's Mixed-Berry Pie!  
(Note: She chose to make this after she moved out of our apartment. Biotch.)

(But it does look heavenly!)

Images: Epicurious, Sadie.

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