|This is what they should have looked like.|
This absurdly easy recipe was featured on The Kitchn back in April and I've had it saved ever since. I fancied it up and made a light lemon glaze with 1/4 tsp vanilla extract and 3/4 tsps lemon extract instead of the 1tsp vanilla extract in the recipe. The result was mind-blowingly good if I do say so myself. Unfortunately, they didn't look as good as they tasted- mine came out more like lumps of fried chicken. Guess I need to work on my presentation skills.
HERE is the recipe in case you also have laundry to do and would like a distraction.
|See? Not so pretty. Sigh.|
Images: Emma Christensen for The Kitchn, Mia G