Showing posts with label Party Planning. Show all posts
Showing posts with label Party Planning. Show all posts

Friday, October 21, 2011

Classy Halloween

You all know I loves me some autumnal bliss but here's something I don't often share: I hate Halloween.

Sure, an excuse to get dressed up like a trashy whore is always fun but you know what? I can do that any old night. The only thing I like about Halloween is the opportunity to wear old-fashioned non-scary masks and something that shows absolutely no skin at all, which no one seems to do anymore since the dominant costumes of today are strippers and pole dancers.

You know what I hate most though? I hate that Halloween decor has become tacky. There. I said it. Rubber spiders, fake cobwebs, toothless pumpkins and weird fake hands poking out of closets are decorations? Really??? That's supposed to be scary? It should be replaced with bed bugs, dust bunnies, the toothless homeless man who lives in my subway station and the weird fake lips on Lindsey Lohan. That's terrifying!

Whatever happened to the traditions of Halloween? Before children dressed up like Avatar and begged for candy, people used to offer prayers for the dead in exchange for fruit and cakes. When children went guising they wouldn't shove their hand into their neighbor's faces expecting a pile of king-size snickers, they'd offer up a few jokes or a silly poem to earn their keep. And instead of plastic pumpkins from Rite Aid, the 'donations' were collected in carved out turnips.

All this sounds much better to me than yelling 'trick or treat!' which is just silly because who ever offers a 'trick' besides dads who are trying to be funny?

No, Halloween just isn't like it used to be in the good old days.

That's why I'd like to propose something new for Halloween: a classy All Hallow's Eve Ball.

Here are the rules:

via Habitually Chic
1) Everyone wears fancy masks with ballgowns and jewels and furs like Tallulah at Capote's Black & White Ball. In Fact, everyone changes their name to Tallulah for the night.

Images: 1,2,3,4
2) Only sophisticated Halloween fare is served: Blood Orange Champagne Cocktails, Chipotle Deviled EggsWhite Bean & Sausage Stew in Pumpkin Bowls, Heaven and Hell Cake and other fancy foods.No Hersheys or Nestle products. No caramel apples either- no one looks elegant gnawing on a giant apple on a stick.
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3) Decorations are black and sparkly. No cobwebs, no skeletons (unless they are bejeweled and provided by Damian Hirst), no monster of any kind especially if it lights up or screams 'wahahahhaahaha' at you. Lots of candles. Birdcages that have been spray-painted black and glitter disco balls (also black but possibly gold or even white). Taxidermy is allowed but only if it is beautiful like a raven or a white peacock and not something gross like a possum you found on the side of the road and decided to stick on your mantle.
Saipua

cherryrivers



4) Flowers are very important. They should, in fact, be as fresh and luscious as possible in contrast with all other darkly-themed decor. For this occasion, they should be mostly white and clustered in vintage black and gold tumblers.White hydrangea, lisianthus, anenome, ranunculus, freesia, eucalyptus, and star of bethlethem with dark accents of thistle and chocolate cosmos.
 

Silver Moon
5) Tarot readings are allowed only if performed by an actual gypsy.
papilles et pupilles via The Kitchn
6) Send your guest off into the night with a gorgeously packaged box containing few small rolls of Pain des morts, a Corsican brioche that is traditionally eaten the morning after Halloween on All Saint's Day. This bread is meant to be scattered over the tombs of the dead but I bet your guests will enjoy the sweet accompaniment to their hangover.

Friday, March 18, 2011

Tea Time

Spring is finally in the air! Huzzah! It's time to break out the pastel colors and start obsessing over self-tanners! It is also time, in my opinion, to dress up and host a tea party!

Tea Parties are the perfect opportunity to act super fancy and ladylike without have to spend a ton of money. The awesome thing about tea parties? There is no expensive alcohol and it is perfectly acceptable to cheat and buy your baked goods from a fancy bakery nearby. You can make your own sandwiches for about $.20/sandwich and cut them out into pretty shapes using cookie cutters. (Stick with classic shapes though. Your tea party won't be so classy if they are dinosaur-shaped. Just sayin'.)

The first rule of throwing a tea party is to make sure you have a proper tea set. Sitting around drinking tea in mugs is simply not acceptable. Other necessary accoutrements?

*Cake Stands
*Sugar and Creamer
*Flowers
*Table linens
*Finger Sandwiches and Scones

See below for some ideas!

Royal Albert "Polka Rose" Tea & Dessert Set

Staccato Teapot

Rediscovered Flatware
Vintage Linen Napkins
Cow Creamer
Decor Bon Bon Cake Stands


Rose, Peony and Viburnum centerpieces
Assorted Tea Sandwhiches and Petit Fours
Confetti System Garland

Monday, August 17, 2009

The early bird...


Well it's August and you know what that means: time to start planning my birthday party!!

I know. My birthday isn't until November. I have plenty of time. But that doesn't mean I can't fantasize about the perfect party to commemorate turning.... ummmm oh crap. I forgot about the depressing aspects of birthdays...

Anyway.

There is nothing I love more than gathering all my friends together to drink, eat and discuss important world events (Rob and Kristin: together or just co-stars? Will Robert Downey Jr. be a good Lestat? Can the adorable Kristin Bell save the mess that is When in Rome?). And what better excuse for fun centerpieces and decadent decorations than a birthday party!?!?! 

I'm not sure where I would ever be able to pull this look off, but I love this long and low table featured on AT: LA today. Sitting on the floor gets a bit uncomfortable after a while but you could get the same look by making inexpensive napkins out of mismatching fabric scraps. 

My only question is how to fit a pinata into the mix...



Thursday, September 4, 2008

Party Planning: Chestnuts Roasting by the Open Fire


I know it's not really winter yet. Hell, it's not even Fall yet--it was about ninety degrees here in NY! But I found this the other day and have been dreaming of chilly nights ever since. I can't wait for those first few crisp autumn evenings that inaugurate the new season and since they will soon be upon us, I'm thinking a celebration is in order.

Here is what I'd like:

A long line of these candleholders running the length of a rectangular table on my terrace. After a dinner of something involving Butternut Squash,  my old chums and I shall linger over a full-bodied, slightly spicy red wine and s'mores made by roasting marshmallows over the candles and sandwiching them between dark chocolate Le Petit Ecolier cookies. Sound good to you?

Images: Uncommon Goods, LU Biscuits

Friday, August 29, 2008

I must have amazing taste!

The folks over at Simply Stated. are into my new color palette too!


Check it out here.
Image: RealSimple

Tuesday, August 26, 2008

Party Planning: Tea Party

I spend a lot of time planning parties. Sometimes it's for other people but mostly it's for myself and my friends. I've been known to throw fancy brunches, dressy cocktail parties, cookie-decorating, gift-swapping, and dessert oriented soirees, but my favorite by far is the old fashioned tea party. There's something so delightful about sitting down to a proper tea, complete with tea sandwiches, scones and little cakes or petit fours.

Of course, it all depends on how well you prepare. To start, you need the perfect invitation. I prefer smaller tea parties, no more than 6 people, including myself. These invitations by Gina B. are perfect for a refined afternoon tea. A delicate but modern floral against a bright background sets the tone for the event and the card leaves enough room to hand-write the invite.
Once your invites are out, you can turn your attention to the table. Tablecloths are traditional but I like to go a bit more modern with just a table runner. This works especially well if you have a nice wood table. When it comes to napkins, stay elegant and traditional with cloth napkins if possible. I like this table runner from Pier 1 and these cloth napkins from Pottery Barn. 

Flowers are essential for a tea party. And any party for that matter. Make things easy for yourself with a simple arrangement with only one type of flower. If you have a longer table, divide the flowers up into 3-5 smaller arrangements running the length of the table. Stick to flowers in season to avoid spending too much money:

Spring-- Lilacs, Peonies, Sweet Peas
Summer-- Hydrangea, Delphinium, Dahlias
Fall--Chrysanthemum, Zinnias, Asters, Marigolds
Winter--Camellias, Amaryllis, Forget-me-nots
When in doubt, always go with roses- they are always in season and easy to find at your corner deli. 
Of course, the most important thing to consider is the teapot and teacups themselves. I like this one from Teavana. On a recent jaunt through Anthropologie, I spotted these tea cups. I love the idea of using them as both a place card and a party favor for guests.



On to other table necessities. Tea! Good tea is v. important. I'm a huge Teavana fan, thanks to Hanna, but obviously tea can come from anywhere. I love the loose tea tins at Pearl River Mart here in NYC. They're cheap, they're pretty and they come in a variety of flavors. Even if they aren't featured at your party, they would make a great addition to the table decor. Also necessary are beautiful cake stands and platters. I found this vintage hobnailed cake stand on ebay, and these wonderful platters at Essentials, a fabulous store in Northampton, MA. 







Check out Epicurious for yummy recipes like these Whole Grain Cranberry-Apple Scones or these Radish-Chive Tea Sandwiches with Sesame and Ginger and don't forget the classic Cucumber Watercress Sandwiches!





















Now all you have to do is figure out who to invite!